2 lg. Cloves of garlic
1 Tbsp margarine
3 C chicken broth
2 Cans Italian diced tomatoes
1/2 pkg. of 10 oz frozen spinach (chopped)
1 pkg. frozen cheese tortellini (16 oz)
In a large sauce pan sauté crushed garlic cloves and margarine. Add three cans of broth and bag of tortellini. Bring to a boil, reduce heat and simmer for 10 minutes. Add diced tomatoes and spinach. Add salt and basil to taste, Cook on low heat for about 5 to 10 minutes. Top with parmesan cheese.
Like I stated earlier there are so many ways to add to this dish - you can add zucchini, and/or any kind of meat that you like. I really enjoy this soup because it is filling but not heavy.
I hope you'll give this a try and that you'll have fun cookin'.