Breakfast Casserole

This is the Demo I did Saturday afternoon at the RV Show. 

This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed.  

Servings Prep: 20 min. Bake: 30 min.

2 sliced bread                                        

1 cup milk
1/2 pound bulk pork sausage              

1/2 teaspoon ground mustard
1/2 cup shredded cheddar cheese         

1/4 teaspoon salt
3 eggs                                                  

1/8 teaspoon pepper

Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 12-in. Dutch oven. In a cast iron skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes. In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden. Yield: 2-4 servings.

• Recipe by Bakin' Bill Johnson

Some variations on this would be, Ham or Bacon instead of sausage. And 1 to 1-1/2 C Flavored Croutons instead of the bread.  This recipe is easily doubled for a family. 

If doing this for camping a little prep time at home can make this a quick for breakfast. 

Have fun Cookin'

Cyndi