I have had a few people ask me about Dutch Oven Cooking. So I am going to start at the beginning. I received my first Dutch Ovens from my Aunt Peggy & Uncle Lynn. They were moving overseas and did not have a use for them, knowing that Rod and I like the great outdoors they figured we’d use them. Well, they sat in our basement for a couple of years, getting rather rusty and dusty.
Rod and I were called to various scouting positions over the next year or so and we were introduced to Dutch Oven cooking “Scouting Style”. We have a very good friend who took the time to teach us how to re-season them from their battered and abused state in to what I cook in today. (more to come on this topic)