Turkey Stuffing Casserole
1 box stove top stuffing (prepared as packaged)
2 C shredded Swiss cheese
1 8 oz pkg cream cheese
1 can evaporated milk
1 can cream of chicken soup
3-4 C chopped, cooked turkey/chicken
Place turkey/chicken in the bottom of a 3 quart casserole dish.
Mix soup and milk together and pour over the turkey/chicken.
Next layer the cubed the cream cheese and shredded Swiss cheese. Then top with the stuffing, and bake @ 350 degrees for 30-45 minutes until the cheese is bubbly.
This is one of my family's favorites after Thanksgiving. Give it a try and let me know what you think. I am so thankful to have the ability to share with all of you some of my family's favorites.
Have fun cookin'