Stuffed Croissants

Another of Melissa's favorite meals...

Stuffed Croissants

2 C diced cooked chicken

5 chives diced

2 stalks chopped celery

1/2 C mushrooms diced (optional)

1 C cream of chicken soup

1 8 oz softened cream cheese

4 cans croissant rolls

Mix all ingredients until smooth.

Take Refrigerator Croissants (Pillsbury) and roll 2 triangles together to form a rectangle put the mixture in the center and fold together making a pocket. Dip in melted butter and roll in crushed (dry) Chicken Stove Top Stuffing. Bake @ 350 for 20-30 minutes until golden brown.

Have fun cookin'

Cyndi