Some of the recipes that my family will cook, I have already posted so here are the links Chicken Enchilada Soup, Cinnamon Almonds, Bacon Ranch Chicken Rolls, and we have added this one to our Menu this year:
Hot Fudge – Marshmallow Monkey Bread
1 tablespoon Butter, softened
2 can (16.3 oz) refrigerated buttermilk biscuits (8-10 biscuits)
13 large marshmallows
½ cup Butter
½ cup hot fudge ice cream topping
1 teaspoon Vanilla Extract
1 cup sugar
1 tablespoon baking cocoa
Grease 12” Dutch Oven 1 tablespoon butter. Cut the biscuits into quarters; set aside.
In 5” Dutch Oven, place marshmallows, 1/2 cup butter, hot fudge topping and vanilla. Over medium heat (6-8 briquettes), until melted. Using wire whisk, stir until smooth.
In medium bowl, stir sugar and cocoa until blended.
Carefully place 1/4 of the biscuit pieces into hot chocolate mixture, gently folding in to coat. Add another 1/4 of the biscuits, gently folding in to coat. Using tongs, remove biscuits from chocolate, letting excess chocolate drip off. Drop 1 biscuit piece at a time into sugar mixture; spoon sugar over biscuit to coat. Layer biscuits in your Dutch Oven. Repeat with remaining biscuits. Sprinkle any remaining sugar mixture over biscuits.
Bake at 350° for 30 to 40 minutes, or until biscuits are deep golden and no longer doughy in center. Cool in pan 5 minutes (remove the lid). Place cooled lid back on the oven; carefully turn Dutch Oven over. Remove the bottom of the oven leaving the rolls on the lid to serve; immediately scrape any remaining topping in pan onto bread. Pull apart warm bread to serve.
No Pictures of this one yet - I'll update this after the Taste of Dutch. I am getting this ready and will have it posted 2 days before due to my work schedule and all that has to be packed and prepared.
I really hope you all enjoyed yourselves at the Spring Gathering, Please feel free to leave a comment if you have any questions. I'd be happy to help.
A couple of dates to put on your calendar:
June 14, 2012 Dutch Oven Class in Clinton City
June 23, 2012 West Haven Days Dutch Oven Cook-off
June 30, 2012 Dutch Oven 101 - @ For Your Kitchen in Clearfield - http://www.fykitchen.com/classes.cfm - There is a fee for this class
Tentatively July 28, 2012 Cakes, Pies, and Cheesecakes in your Dutch Oven @ For Your Kitchen - There will also be a fee for this class
August 15-18, 2012 - Davis County Fair - Dutch Oven Cook-off 8/18/12
Check out the Lake Bonneville IDOS Chapter of Facebook I will post more info as the dates get closer.
Have Fun Cookin'!!!