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Thursday, July 25, 2013

Peach Cobbler

Being without my laptop is like being lost in a dark forest with a fading flashlight.
I am going to post a few recipes tonight that I hope will get you in the kitchen or your outdoor kitchens this weekend and give these a try.

The standard dessert in a Dutch Oven is usually a cobbler. I have given y'all my Super Simple Cobbler recipe, but here is my go to Peach Cobbler, and with Peach season right around the corner (in Utah), give this one a try.

Peach Cobbler

2 C. Fresh peaches, peeled (you can use canned if you'd like just omit the 1st step)
2 C. Sugar
3/4 C. Flour
pinch of salt
2 tsp. baking powder
3/4 C. Milk
1/2 C. butter (1 cube)
Mix peaches with 1 C. sugar; let stand.
Sift flour, salt, and baking powder; mix in remaining sugar.
Stir in milk.
Melt the butter in a 12" Dutch Oven (or large baking dish).
Pour the batter over the butter; do not stir.
Pour the peaches over the batter, again do not stir.
Bake 350 degrees for 1 hour.

Note: this seems like its backwards putting the fruit on top of the batter - I promise, the batter will rise through the peaches and it will look like a cobbler when done, and taste "amazing".

Sorry no pictures - as soon as I get some fresh peaches, I will post one.

Have fun cookin'

1 comment:

  1. Cyndi, we could have used these about 2 weeks ago before we spent a week in a tent in Jackson Hole. I will be bookmarking these


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