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Sunday, February 10, 2013


This is another recipe I prepared at the Utah Boat Show. What a great opportunity to see friends old and new. I enjoy sharing with people what can be done in their Cast Iron pot whether they cook it indoor or out. This is great stew, that is again, quick and easy and delicious.

Bakin' Bill's Trail Stew

1-2 lbs stew meat - (for the demonstration we used Bison and Lamb chops)                                                      
6 potatoes cut into chunks                                        
1 cup baby carrots                                                     
1 cup celery, cut into 1-in pieces                                
1 onion, chopped
1 package beef stew mix
1 package beef & herb gravy mix
salt & pepper, to taste

Place meat in 12-inch Dutch oven with enough water to cover the meat.
Place on lid and heat until the beef is tender.
Add potatoes, carrots, celery and onion, and cook until potatoes and carrots are tender.  Add gravy and stew mixes and stir to mix well.
You may want to add more water. Simmer about 10 more minutes.
Servings: 6-8

Again this was a great quick and very hearty meal, the only thing (I thought) it was missing was a side of biscuits...

Have fun cookin' 

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