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Sunday, February 10, 2013


This weekend at the Utah Boat show, I had the opportunity of demonstrating 3 dutch oven dishes, I will share these in 3 separate posts for the easy of looking up later. I don't have pictures with them yet, Bakin' Bill Johnson was the photographer, as soon as I can get them I will post them on here.

I have to say this is one of the 1st recipes I prepared with Bill, at a demonstration, and I guess I don't remember it being as good as it was this time, WOW, what a great dish, and pretty inexpensive also. Great for camping or just a quick skillet meal at home. 

(A great, hearty supper, on even the kids will like)      

8-10 medium size red potatoes cut into chunks - (speeds up things if these are pre-cooked (Parboiled))       
1 lb kielbasa links, sliced                                           
1 sliced onion                                                            
1 sliced green or red bell pepper                               
2 tablespoons olive oil                                               
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 cup water
1 - 1 1/2 cups shredded cheese - (This is optional... but who doesn't like cheese)

In 10 or 12-inch Dutch oven, brown potatoes, kielbasa, onion and peppers in oil.  Add seasonings.  Add water.  Bring to a boil. 
Cover and cook for 15-20 minutes on low.  Stir occasionally to avoid sticking.
Uncover, put cheese on top. 
Simmer until cheese is melted.
Recipe by Bakin' Bill Johnson

Some thoughts if you want to try this recipe out camping, take a few minutes at home before you leave, slice up your Kielbasa, and veggies, and put them in little Ziploc type baggies and then put them all in a gallon Ziploc bag to put into your cooler, then when you are ready to prepare your meal you only have to open your cooler once, keeping things colder longer. 

Hope you'll give this recipe a try and...
Have fun cookin'

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