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Sunday, August 27, 2017

Varsity Big Event - Recipes

Varsity Big Event -

over the past 2 years we have had the opportunity to be apart of this great Scouting activity... 3 days of demonstrations, ending with a Scout cook off.....Here are some of the dishes we've prepared were: 

Biscuits & Gravy with Biscuit Bread 
Biscuits & Gravy
1 pound of breakfast sausage, hot or mild
1/3 C All-purpose flour
3 to 4 cups Milk (more to taste)
½ teaspoon seasoned salt
2 teaspoons black pepper

Biscuits (see recipe below)

Brown the sausage in a 12” Dutch Oven over a high heat until no longer pink. Reduce your heat to a medium low. Sprinkle the flour over the meat, stir this so that it soaks up the grease. Stir this for a few minutes, then add the milk.  Stir this constantly as the gravy will start to thicken, sprinkle the salt and pepper and continue to cook until thick. – If it gets too thick – add a little more milk to thin it out. 
Spoon the gravy over warm biscuits.

Biscuit Bread

Roger Heilmann
Wipe the inside of a do with some oil. Then lightly dust the sides and bottom with an all-purpose seasoning (like Mrs. Dash). Open a roll of refrigerator biscuits (the cheap ones work the best), and lay it in the Dutch oven on its side (like a roll of coins). Add another roll until you fill the outer ring. Don't overfill or they will be undercooked and doughy. Then fill the next ring the same way. I oiled an empty can and put it in the middle to help them cook all the way through, Then I turn them out onto a plate, much like a Bundt cake, and brush margarine or butter on the outside.  

I hope on your next camping trip you take the opportunity to try something new in your Dutch Oven. 

Keep cookin' 
Momma Boyer

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