Blackberry Apple Cobbler

This past weekend I had the opportunity of doing a Dutch Oven Demonstration - and this was one of the Recipes I made - Super easy and Delish....
Easy Blackberry Apple Cobbler

1 can blackberry pie filling
1 can apple pie filling
3 Tbsp butter
1 yellow cake mix
3 eggs
1/3 cup canola oil
1 1/4 C crushed pineapple
1/2 tsp cinnamon
2 Tbsp slivered almonds

Pour both pie fillings into a 12" Dutch Oven and stir. Drop pieces of butter onto the fruit filling. In a medium mixing bowl add cake mix, eggs, oil, pineapple, cinnamon and stir until well mixed. Pour in Dutch Oven over fruit.

Sprinkle almonds evenly over the top. Place Dutch Oven in a preheated oven and bake at 350 degrees for 35 - 40 minutes or until toothpick comes out clean when inserted, and cake is golden brown. (You may also cook with coals outside with a camp Dutch Oven. Place 16 coals on the lid and 8 coals under the oven.)

Note: -When preparing the cake - follow the directions on the box omitting the water and replacing it with the pineapple.  Also for looks sprinkle a little cinnamon on top before baking.

Sorry I did not take pictures - If I am fortunate enough to cook this one again this weekend I will take a picture and post - this was phenomenal and I will defiantly make this again.

Some times Cobblers are thought of as a Dutch Oven staple - and as a competition cook they often get over looked because of their easiness. But at home or at camp - best thing around.

Have fun cookin'
Cyndi