1 C Flour
½ C Brown Sugar
½ C Butter
1 C finely chopped raw peanuts
Melt butter. Add flour and brown sugar, mix well. Add nuts. Press into 12” Dutch oven lined with parchment paper. Bake at 350 Degrees for 8-10 minutes until golden brown.
4 packages (8 ounces each) cream cheese, softened
1 C sugar
3 Tbsp heavy whipping cream
1-1/2 tsp vanilla extract
5 eggs, lightly beaten
3 Snickers candy bars (2.1 ounces each), frozen and chopped
In a large bowl, beat cream cheese and sugar until smooth. Beat in the cream and vanilla. Add eggs; beat just until combined. Stir in chopped candy bars. Pour into the crust. Bake at 325° for 60-70 minutes or until the center is almost set. Cool for 2 hours.
1 Snickers candy bar (2.1 ounces), frozen and chopped
2 tsp Mrs. Richardson’s Butterscotch Ice cream topping (this is my favorite - any will do)
Sprinkle chopped candy bar over cheesecake; drizzle with butterscotch topping, and chopped Snickers, and peanuts (optional)
Yield: 12 servings.
Perfect for Valentine's Day.....
Have fun Cookin'