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Monday, February 27, 2012

Chicken Alfredo Lasagna

As anyone who knows me knows, I love Garlic! - I was pondering what to make for dinner this evening, knowing I had limited choices of meat in my freezer (I didn't want to run to the store), chicken sounded good. A recipe from a friend came to mind, so I added my twist to it.

Chicken Alfredo Lasagna

1 box lasagna noodles (cooked & drained)
1-1/2 32oz bottles Ragu Alfredo sauce (My choice Roasted Garlic Parmesan)
1 lb shredded mozzarella cheese
1 lb shredded Colby-Jack cheese
4 oz shredded Parmesan cheese
32 oz cottage cheese
2 C cooked shredded chicken

Beginning with a little sauce in the bottom of the pan layer the ingredients noodles, cottage cheese, cheeses, chicken, and Alfredo sauce. Repeat layers till the pan is full finishing with Parmesan cheese. Bake at 350 degrees for about 30 minutes until bubbly around the edges.

Serve with garlic bread.

Super easy. Fairly quick. Very filling.

This could also be doubled and one put in the freezer for a later date.

This could be made in a 12" Dutch oven also, just cut your noodles to fit. 16 briquettes on top 8 on bottom. The best way to tell when it's done is with your nose - when you can smell it - it's done.

Have fun cookin'
Cyndi

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